Chowstalker’s Recipes of the Week: September 7, 2013

One of the reasons we wanted to relaunch the site (which we did August 1st for anyone that’s new around here) was so that we could highlight some of the best and most popular recipes.   There are some truly talented individuals sharing their creations and we want to make sure you get a chance to know who they are.  We have a spreadsheet full of ideas which we plan to implement as we have time.  One that we’ve been looking forward to starting is a weekly post highlighting some of the most popular, most creative, most nutritious, most delicious contributions from the past week. So here’s the first of what we hope will be many posts of this type, but we haven’t decided on exactly what criteria to use and how many recipes will be featured.  For this week we have 11 from Chowstalker and 3 from Dessertstalker.   So in no particular order the featured recipes from the week ending September 7th 2013 are:


1.  Roasted Garlic and Zucchini Bisque from Living Nutrition
2.  Homemade Mother Scoby for Kombucha from Jules Food
3.  Buffalo Chicken Shepard’s Pie from Stuff I Make My Husband
4.  Easy Creamy Tomato Soup from Bartley’s Run
5.  Healthy Breakfast Salad from The Endless Meal
6.  Key Lime Pie Smoothie from Cook Eat Paleo
7.  Chicken Zoodle Soup from Virginia is for Hunter-Gatherers
8.  Teriyaki Pineapple Chicken ‘Rice’ Bowls from Mellow Mama
9.  Chicken & Avocado Twice Baked Sweet Potato from Things My Belly Likes
10.  How to Make Bone Broth from Ditch the Wheat
11.  Egg Anti-McMuffins from A Mom on a Mission


1.  Paleo Pizookie from Clean Eating with a Dirty Mind
2.  Healthy Sour Watermelon Gummies from Meatified
3.  Paleo Coconut Fudge from Living Healthy With Chocolate
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