Click photo to get the recipe
A traditional Chinese recipe for mu shu pork with lettuce wraps.
Get the recipe details at: paleomagazine.com
Contributor:
Ancestral Chef
Main Ingredients: scallions, cabbage, coconut oil, coconut aminos, salt, lettuce, apple cider vinegar, pork tenderloin, eggs, ginger
Prep Time: Cook Time:
Dietary Considerations: nightshade free, low carb, gluten free, dairy-free, paleo
Cooking Style: quick and easy
Course / Dish Type: appetizer
Cuisine: asian
Leave a Reply
You must be logged in to post a comment.
Other recipes
you might like:
you might like:
No comments yet.