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Crispy chicken "breaded" with blend of toasted coconut flakes and plantain chips, and enhanced with a melody of tarragon, mustard, and tomato
Get the recipe details at: www.paleofondue.com
Contributor:
Plated with Style
Main Ingredients: plantains, coconut flakes, chicken, cherry tomatoes, dijon mustard, tarragon
Prep Time: Cook Time:
Dietary Considerations: protein, whole30, grain free, nut free, paleo, primal, low carb, egg-free, no sugar added, gluten free, dairy-free
Cooking Style: budget-friendly, quick and easy, weeknight, weekend, kid-friendly, entertaining
Course / Dish Type: roasted chicken
Cooking Method: baked
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