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This sweet potato bread is topped with cinnamon & pecans. Grain-free, paleo, & homey. Drizzle it with honey for dessert, serve it toasted as a side.
Get the recipe details at: www.forageddish.com
Contributor:
forageddish
Main Ingredients: pecans, coconut milk, coconut oil, eggs, salt, cinnamon, almond flour, sweet potato
Prep Time: Cook Time:
Dietary Considerations: refined sugar free, paleo friendly, paleo, grain free, gluten free, primal, sugar free, dairy-free, vegetarian, soy-free, allergy-friendly, casein-free, nightshade free, organic
Cooking Style: budget-friendly, comfort food, make ahead
Course / Dish Type: side dish, dessert, bread, breakfast, baked goods
Cooking Method: baked
Cuisine: american
Season / Occasion: christmas, autumn, thanksgiving, potluck
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