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Pureeing sweet potatoes in a blender makes them ultra creamy. Topping with a cinnamon honey glaze and pecans, these are perfect for the holiday season.
Get the recipe details at: www.forageddish.com
Contributor:
forageddish
Main Ingredients: pecans, cinnamon, sweet potato, coconut milk, coconut oil
Prep Time: Cook Time:
Dietary Considerations: grain free, paleo friendly, allergy-friendly, organic, coconut free, paleo, egg-free, dairy-free, vegan, gluten free, vegetarian, low fodmap
Cooking Style: entertaining, make ahead, kid-friendly, comfort food
Course / Dish Type: side dish
Cuisine: american
Season / Occasion: thanksgiving, christmas, holiday, winter, Australia Day
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