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Paleo
side dish
Sweet Potato Puree with Cinnamon-Honey Glaze
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Pureeing sweet potatoes in a blender makes them ultra creamy. Topping with a cinnamon honey glaze and pecans, these are perfect for the holiday season.
Pureeing sweet potatoes in a blender makes them ultra creamy. Topping with a cinnamon honey glaze and pecans, these are perfect for the holiday season. The main ingredients are
pecans
,
cinnamon
,
sweet potato
,
coconut milk
,
coconut oil
and the categories it belongs to are
grain free
,
paleo friendly
,
allergy-friendly
,
organic
,
coconut free
,
paleo
,
egg-free
,
dairy-free
,
vegan
,
gluten free
,
vegetarian
,
low fodmap
entertaining
,
make ahead
,
kid-friendly
,
comfort food
side dish
pureeing
,
steamed
,
blender
american
thanksgiving
,
christmas
,
holiday
,
winter
,
Australia Day
.
Get the recipe details at: www.forageddish.com
Contributor:
forageddish
Main Ingredients:
pecans
,
cinnamon
,
sweet potato
,
coconut milk
,
coconut oil
Prep Time:
10 Mins
Cook Time:
10 Mins
Dietary Considerations:
grain free
,
paleo friendly
,
allergy-friendly
,
organic
,
coconut free
,
paleo
,
egg-free
,
dairy-free
,
vegan
,
gluten free
,
vegetarian
,
low fodmap
Cooking Style:
entertaining
,
make ahead
,
kid-friendly
,
comfort food
Course / Dish Type:
side dish
Cooking Method:
pureeing
,
steamed
,
blender
Cuisine:
american
Season / Occasion:
thanksgiving
,
christmas
,
holiday
,
winter
,
Australia Day
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