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Paleo
dinner
Stuffed Flank Steak (Roll)
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A so delicious Italian stuffed flank steak (rollè di vitello farcito) stuffed with prosciutto and ruccola.
A so delicious Italian stuffed flank steak (rollè di vitello farcito) stuffed with prosciutto and ruccola. The main ingredients are
wine
,
salt
,
olive oil
,
oregano
,
beef
,
carrots
,
prosciutto
,
garlic
,
arugula
and the categories it belongs to are
dairy-free
,
gluten free
,
low carb
,
coconut free
,
paleo
weekend
,
leftovers
,
entertaining
dinner
oven
,
baked
italian
christmas
,
fathers day
,
special occasion
,
winter
,
holiday
,
autumn
,
birthday
,
spring
,
dinner party
,
easter
.
Get the recipe details at: anitalianinmykitchen.com
Contributor:
An Italian in my kitchen
Main Ingredients:
wine
,
salt
,
olive oil
,
oregano
,
beef
,
carrots
,
prosciutto
,
garlic
,
arugula
Prep Time:
20 Mins
Cook Time:
40 Mins
Dietary Considerations:
dairy-free
,
gluten free
,
low carb
,
coconut free
,
paleo
Cooking Style:
weekend
,
leftovers
,
entertaining
Course / Dish Type:
dinner
Cooking Method:
oven
,
baked
Cuisine:
italian
Season / Occasion:
christmas
,
fathers day
,
special occasion
,
winter
,
holiday
,
autumn
,
birthday
,
spring
,
dinner party
,
easter
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