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A so delicious Italian stuffed flank steak (rollè di vitello farcito) stuffed with prosciutto and ruccola.
Get the recipe details at: anitalianinmykitchen.com
Contributor:
An Italian in my kitchen
Prep Time: Cook Time:
Dietary Considerations: dairy-free, gluten free, low carb, coconut free, paleo
Cooking Style: weekend, leftovers, entertaining
Course / Dish Type: dinner
Cuisine: italian
Season / Occasion: christmas, fathers day, special occasion, winter, holiday, autumn, birthday, spring, dinner party, easter
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