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Asparagus Soup with Prosciutto—a creamy springtime soup! It can also be made vegan/vegetarian by just leaving out the prosciutto.
Get the recipe details at: www.worthypause.com
Contributor:
WorthyPause
Main Ingredients: pepper, garlic, prosciutto, lemon juice, onion, stock, salt, asparagus, olive oil
Prep Time: Cook Time:
Dietary Considerations: dairy-free, low calorie, grain free, whole30, coconut free, nut free, no sugar added, nightshade free, sugar free, paleo, egg-free, gluten free, 21dsd, soy-free
Cooking Style: comfort food, weekend, kid-friendly, weeknight, quick and easy, budget-friendly, make ahead, entertaining, freezable
Course / Dish Type: vegetables, soup
Cuisine: american
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