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A smoky marinara with red wine, fresh tomatoes, ground beef, and lots of tarragon - tarragon is possibly the most underused savoury herb - I love it!
Get the recipe details at: www.angellfood.com
Contributor:
AngellFood
Main Ingredients: tomato, garlic, squash, onion, red wine, tomato paste, ground meat
Prep Time: Cook Time:
Dietary Considerations: grain free, no sugar added, dairy-free, nut free, coconut free, soy-free, egg-free, gluten free, protein, paleo
Cooking Style: leftovers, freezable, quick and easy, comfort food, entertaining
Course / Dish Type: pasta sauce, sauce
Cooking Method: stove top
Cuisine: italian
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