Paleo
Slow-braised venison
Slow-braised venison
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After slow cooking for 6 hours, the meat become fork-tender and the sauce thickens in flavor and consistency.  
After slow cooking for 6 hours, the meat become fork-tender and the sauce thickens in flavor and consistency. The main ingredients are and the categories it belongs to are .
Get the recipe details at: orlandogymrat.blogspot.com
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