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This roasted cauliflower is an easy side dish or tapas plate that is low-carb and paleo-friendly!
Get the recipe details at: www.yayarecommended.com
Contributor:
YayaRecommended
Main Ingredients: pomegranate, tahini, apple cider vinegar, salt, garlic, cumin, lemon juice, olive oil, red chili flakes, cauliflower, parsley
Dietary Considerations: keto, low sugar, no sugar added, primal, paleo friendly, soy-free, casein-free, vegetarian, kosher, vegan, dairy-free, starch free, egg-free, sugar free, paleo, whole30, coconut free, grain free, refined sugar free, gluten free, low carb
Cooking Style: portable, comfort food, entertaining, kid-friendly, weekend, weeknight, make ahead, freezable, leftovers, quick and easy
Course / Dish Type: tapas, side dish, appetizer, vegetables, vinaigrette
Cooking Method: baked, food processor, oven, roasting
Cuisine: american
Season / Occasion: potluck, party, dinner party, winter
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