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Roasted Butternut Squash Soup with Coconut Milk makes a quick, low calorie and filling dinner any night of the week.
Get the recipe details at: www.therisingspoon.com
Contributor:
therisingspoon
Main Ingredients: chicken stock, onion, coconut oil, butternut squash, coconut milk, carrots
Cook Time:
Cooking Style: entertaining, freezable, comfort food, make ahead, portable, budget-friendly, leftovers, kid-friendly, quick and easy, weekend
Season / Occasion: winter
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