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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer, but the topping offers a balance.
Get the recipe details at: enjoyingthisjourney.com
Contributor:
enjoyingthisjourney
Main Ingredients: pumpkin, cloves, cinnamon, gelatin, maple syrup, coconut milk
Prep Time: Cook Time:
Dietary Considerations: dairy-free, autoimmune, paleo friendly
Cooking Style: comfort food, kid-friendly
Cooking Method: stove top
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