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Paleo
dinner
main dish
seafood
Pescado a la Veracruzana
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Fish in the style of Veracruz. Highly colourful, seriously flavoursome and everything you'd expect from Mexican cuisine.
Fish in the style of Veracruz. Highly colourful, seriously flavoursome and everything you'd expect from Mexican cuisine. The main ingredients are
goose fat
,
pollack
,
capers
,
green olives
,
parsley
,
garlic
,
chili pepper
,
sweet potato
,
onion
,
tomato
,
fennel
,
marjoram
and the categories it belongs to are
primal
,
paleo
weekend
main dish
,
dinner
,
seafood
mexican
.
Get the recipe details at: www.livingintheiceage.co.uk
Contributor:
LITIA
Main Ingredients:
goose fat
,
pollack
,
capers
,
green olives
,
parsley
,
garlic
,
chili pepper
,
sweet potato
,
onion
,
tomato
,
fennel
,
marjoram
Prep Time:
10 Mins
Cook Time:
40 Mins
Dietary Considerations:
primal
,
paleo
Cooking Style:
weekend
Course / Dish Type:
main dish
,
dinner
,
seafood
Cuisine:
mexican
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