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This paleo friendly bread is a great way to highlight the early spring rhubarb.
Get the recipe details at: gutsybynature.com
Contributor:
gutsybynature
Main Ingredients: palm shortening, rhubarb, coconut flour, coconut milk, honey, tapioca flour, applesauce, lemon juice
Prep Time: Cook Time:
Dietary Considerations: dairy-free, casein-free, gluten free, grain free
Cooking Style: comfort food
Course / Dish Type: bread, baked goods, breakfast, dessert
Cooking Method: baked
Cuisine: american
Season / Occasion: spring
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