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These super moist muffin-scone hybrids are packed with the health benefits of fresh cranberries, and have the perfect balance of tart and sweet.
Get the recipe details at: justjessieb.blogspot.com
Contributor:
justjessieb
Main Ingredients: almond flour, sliced almonds, cranberries
Prep Time: Cook Time:
Dietary Considerations: grain free, dairy-free, paleo
Cooking Style: portable, weekend, quick and easy, kid-friendly, make ahead, comfort food, entertaining
Cooking Method: baked
Cuisine: american
Season / Occasion: holiday
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