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Paleo and Gluten-Free Vegan Mango Carob Tart {AIP-Friendly}
Get the recipe details at: www.glutenfreeveganlove.com
Contributor:
Audrey @ Unconventional Baker
Main Ingredients: coconut flour, tapioca flour, carob, coconut oil, vanilla, maple syrup, apple butter, mango
Dietary Considerations: primal, vegan, vegetarian, autoimmune, gluten free, paleo, nightshade free, egg-free, paleo friendly, allergy-friendly, organic, grain free, casein-free, refined sugar free, soy-free, kosher, dairy-free
Cooking Style: quick and easy, freezable, make ahead, kid-friendly, comfort food, entertaining
Course / Dish Type: tart, baked goods, dessert
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