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Just like grandma used to make, well... minus the wheat gluten and sugar. Tart lemon custard on shortbread paleo pastry and topped with fluffy meringue.
Get the recipe details at: theprimaldesire.com
Contributor:
ThePrimalDesire
Main Ingredients: egg yolks, butter, coconut milk, tapioca flour, vanilla, ghee, coconut flour, lemon zest, maple syrup, salt, lemon juice, arrowroot powder, egg whites
Dietary Considerations: soy-free, primal, paleo, gluten free, paleo friendly, nut free, grain free, low sugar
Cooking Style: entertaining, make ahead, kid-friendly, comfort food
Cooking Method: baked
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