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Harissa is a hot Tunisian paste used in tagine. Red chilli peppers, garlic, cumin, coriander and caraway ground into a paste. Rose petals can be added for a ...
Get the recipe details at: www.livingintheiceage.co.uk
Contributor:
LITIA
Main Ingredients: spinach, harissa, sweet red pepper, paprika, parsley, sweet potato, star anise, turmeric, lamb, red onion, lemon, olives, cinnamon, bay leaf
Course / Dish Type: lamb
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