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Lacto-Fermented Cinnamon Apples. A sweet and spicy probiotic food.
Get the recipe details at: barerootgirl.com
Contributor:
barerootgirl
Dietary Considerations: autoimmune, low sugar
Cooking Style: make ahead
Course / Dish Type: condiment
Cooking Method: preserving, fermentation
Cuisine: american
Season / Occasion: winter
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