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Rhubarb, a spring staple, turns soft and jammy to make a perfect pairing with this moist, cake-like tart.
Get the recipe details at: grokgrub.com
Contributor:
GrokGrub
Main Ingredients: almond flour, coconut palm sugar, coconut milk, cream of tartar, rhubarb, eggs
Prep Time: Cook Time:
Dietary Considerations: paleo, grain free, dairy-free, gluten free
Cooking Style: comfort food, quick and easy
Cooking Method: baked
Season / Occasion: spring
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