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Fluffy on the inside and crispy on the outside, this grain-free flatbread is topped with blistered tomatoes, fresh rosemary, and a drizzle of olive oil.
Get the recipe details at: www.forageddish.com
Contributor:
forageddish
Main Ingredients: salt, tomato, oregano, eggs, coconut flour, rosemary, coconut milk
Prep Time: Cook Time:
Dietary Considerations: grain free, organic, detox, keto, vegetarian, gluten free, low sugar, low calorie, soy-free, sugar free, dairy-free, nut free, paleo, refined sugar free, primal, protein, low carb, no sugar added, paleo friendly
Cooking Style: kid-friendly, budget-friendly, entertaining, comfort food, quick and easy
Course / Dish Type: side dish, baked goods, bread, appetizer
Cooking Method: baked
Season / Occasion: ocasión especial, special occasion, summer
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