Click photo to get the recipe
The secret to an ooey gooey gingerbread cookie? Make it raw, with real ginger and sandwich creamy vegan pumpkin ice cream in the middle.
Get the recipe details at: foodscape.vanillaplummedia.com
Contributor:
foodscape
Main Ingredients: pumpkin puree, coconut milk, ginger, dates
Prep Time:
Dietary Considerations: vegan, raw, soy-free, kosher, paleo, gluten free, paleo friendly, dairy-free, grain free, vegetarian
Cooking Style: kid-friendly, entertaining, make ahead, quick and easy, single-serving, freezable, weekend, budget-friendly
Cooking Method: freezable, food processor, freezer
Cuisine: american
Season / Occasion: dinner party, autumn, special occasion, christmas, holiday, flu season
Leave a Reply
You must be logged in to post a comment.
Other recipes
you might like:
you might like:
No comments yet.