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A super easy, food processor salad that looks and tastes way fancier than it is and that you can make ahead. Keeps for days in the fridge.
Get the recipe details at: www.angellfood.com
Contributor:
AngellFood
Main Ingredients: carrots, dried figs, nut butter, olive oil, balsamic vinegar, cabbage
Prep Time:
Dietary Considerations: coconut free, vegan, egg-free, no sugar added, paleo, refined sugar free, gluten free, nightshade free, sugar free, vegetarian, grain free
Cooking Style: make ahead, quick and easy, entertaining, portable, leftovers
Course / Dish Type: salad dressing, coleslaw, salad
Cooking Method: no cook, food processor
Cuisine: american
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