Burgundian French - a simple stew of rooster in wine, lardons, mushrooms, onion and garlic.
Burgundian French - a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. The main ingredients are red wine, mushrooms, garlic, bay leaf, chicken, seasonings, carrots and the categories it belongs to are .
Get the recipe details at: www.livingintheiceage.co.uk
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