Click photo to get the recipe
Carpaccio, a simple dish of thin slices of meat or fish, topped with shavings of parmesan. Here's a fun way to use leftover roast beef.
Get the recipe details at: www.livingintheiceage.co.uk
Contributor:
LITIA
Leave a Reply
You must be logged in to post a comment.
Other recipes
you might like:
you might like:
No comments yet.