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An easy to make grain free pumpkin muffin with chocolate chips. The perfect portable fall snack.
Get the recipe details at: onsablehill.com
Contributor:
On Sable Hill
Main Ingredients: tapioca flour, almond flour, pumpkin puree, maple syrup, chocolate chips, coconut oil
Prep Time: Cook Time:
Dietary Considerations: gluten free, grain free
Cooking Style: quick and easy, kid-friendly, freezable, make ahead, comfort food, portable
Course / Dish Type: dessert, muffins, baked goods
Cooking Method: baked
Season / Occasion: picnic, party, game day, thanksgiving, halloween
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