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Sweetly spiced fall breakfast muffin made with a combination of nut flours and fresh butternut squash puree for a great way to eat your vegetables!
Get the recipe details at: colorfuleatsnutrition.com
Contributor:
colorfuleats
Main Ingredients: butternut squash, apple, hazelnuts
Prep Time: Cook Time:
Dietary Considerations: grain free, coconut free, vegetarian
Cooking Style: comfort food, kid-friendly
Course / Dish Type: muffins, baked goods
Cooking Method: baked
Season / Occasion: thanksgiving, winter
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