Click photo to get the recipe
A moist yet light base with a blueberry filling and coconut macaroon topping. Nut-free.
Get the recipe details at: cookituppaleo.com
Contributor:
cookituppaleo
Main Ingredients: butter, eggs, honey, blueberries, salt, flax, egg whites, coconut flour
Prep Time: Cook Time:
Dietary Considerations: nut free, paleo, refined sugar free, gluten free, low sugar, grain free, allergy-friendly, perfect health diet, soy-free, vegetarian, primal
Cooking Style: entertaining, weekend, portable, make ahead, comfort food, kid-friendly
Cuisine: american
Season / Occasion: birthday, christmas, fathers day, potluck, party
Leave a Reply
You must be logged in to post a comment.
Other recipes
you might like:
you might like:
No comments yet.