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Paleo and vegan bananas foster pie from whipped coconut cream and flamed banana caramel rum sauce
Get the recipe details at: www.paleofondue.com
Contributor:
Plated with Style
Main Ingredients: coconut sugar, coconut flour, coconut cream, cashew butter, banana
Prep Time: Cook Time:
Dietary Considerations: egg-free, vegan, grain free, gluten free, vegetarian, paleo, dairy-free
Cooking Style: kid-friendly, entertaining, make ahead, freezable
Cooking Method: refrigerate
Cuisine: american
Season / Occasion: mardi gras
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