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These crunchy-chewy squares are baked, then dehydrated. Made with bananas, coconut, and dates, they're tasty and travel well in a handbag or backpack.
Get the recipe details at: wp.me
Contributor:
Eileen Beran
Main Ingredients: banana, coconut, coconut oil, dates, lemon juice
Prep Time: Cook Time:
Dietary Considerations: vegetarian, egg-free, dairy-free, nut free, no sugar added, paleo, refined sugar free, autoimmune, gluten free, grain free
Cooking Style: portable, kid-friendly
Course / Dish Type: cookies, baked goods, dessert, energy bar
Cooking Method: baked, dehydrated
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