Click photo to get the recipe
Butternut squash and fennel roasted until caramelized with balsamic vinegar and rosemary.
Get the recipe details at: livinthecrunchylife.blogspot.com
Contributor:
livinthecrunchylife
Main Ingredients: fennel, rosemary, balsamic vinegar, butternut squash
Prep Time: Cook Time:
Dietary Considerations: autoimmune, whole30, allergy-friendly
Course / Dish Type: side dish, vegetables, dinner
Cooking Method: oven
Season / Occasion: winter, thanksgiving
Leave a Reply
You must be logged in to post a comment.
Other recipes
you might like:
you might like:
No comments yet.