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This nutty and textured bread can be served for Thanksgiving dinner or used for stuffing or dressing.
Get the recipe details at: wp.me
Contributor:
Eileen Beran
Main Ingredients: rosemary, almond flour, eggs, flax, sage
Prep Time: Cook Time:
Dietary Considerations: gluten free, paleo, grain free
Cooking Style: make ahead
Course / Dish Type: bread
Cooking Method: baked
Season / Occasion: thanksgiving
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