Contributor Profile for zenbelly
Member since:  Jan 2012
I'm a chef on a mission: To prove that gluten-free and paleo cuisine can be just as gourmet, refined, and artfully presented as what you’d find in a fine bistro. I draws on my holistic nutrition education to bring true nourishment to my cooking. I was a food snob way before a nutrition snob, so am committed to perfecting healthy versions of old favorites that are legit enough to impress the most serious gourmands.
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