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Contributor Profile for REMCooks.com

Member since: Jul 2012

Practicing Lawyer by Day; Professionally Trained Chef by Nights & Weekends; Food Blogger; Husband to the Baby Lady; Father; Lover of all things Food

Contributions from remcooks.com

Cioppino

DELIGHTFULLY SPICY CHICKEN CASSEROLE MY WAY

PORK PICADILLO RELLENO WITH ANCHO CHILE SALSA, CREMA & PARSLEY

Coffee Rub Rib-eye Steak

Carne Adovada

Roasted New Mexico Red Chile Stew

Clams Mariniere

Shrimp & Crawfish Jambalaya

Delicious Pumpkin Soup with a Caribbean Flair

New Mexico Green Chile Salsa Verde Enchiladas Montadas

Chicken Salad with Red Pear and Bell Peppers

Chicken Quarters with Fig Chutney

Eggplant with Buttermilk Sauce

Seared Scallops with Minute Sauce

Honeydew Melon and Grape Gazpacho

Red Wine Braised Beef Tongue Tacos

Mexican Style Grilled Corn on the Cob (Elotes Asados)

Cantaloupe Gazpacho

Garden Salad with Pork Tenderloin and Creamy Jalapeño Dressing

Fire Roasted Salsa

Tomato Steak with Crab Salad

Seared Pepita Crusted Ahi Tuna with Chimichurri Sauce

Shrimp Cocktail with Remoulade Sauce

Tom Khaa Soup

Vegetable Tian

Pistachio Pesto

Roasted Cauliflower with Red Chile, Cilantro & Lime

Homemade Spicy Ketchup

Pecan Crusted Chicken Thighs

Achiote Chicken

Ahi Hawaiian Pesto Poke

Vichyssoise

Broccoli Salad

Easy, Peasy Coconut Rice

Jerk Shrimp

Grilled Baby Bok Choy

Jalapeños en Escabeche

Shrimp Green Curry with Squash

Green Thai Curry Paste

Stacked Caprese Salad with Asparagus

Roasted Corn & Avocado Salsa

Smoked Salmon Napoleon

Quick, Easy & Tasty Fat Free Potato Chips

Pan Fried Eggplant with Pork

Sun-Dried Tomato Pesto

Lamb Shanks Sous Vide

Chocolate Ribeye Steak

Pecan Slow Smoked Spare Ribs

Pan Fried Walleye with Hollandaise

Grilled Pork Chops

Cochinita Pibil

Asian Inspired Salmon Salad

Wonderful Potato Salad

Moroccan Style Grilled Halibut

Steamed Mussels in Thai Curry

Prosciutto, Berbere Roasted Pork Loin

Spice Crusted Rack of Lamb

Baked Egg in an Avocado Cup

Roasted Chicken Thighs with Cream Gravy

Garden Salad with Poached Swordfish

Halibut, Swiss Chard & Orange Olive Oil

Seared Tuna with Grilled Pineapple

lamb Loin Chops Sous Vide

Ancho Chicken and Green Chile Grits

Berbere Seasoned Pork Loin Roulade

Cheese Stuffed Porcine Chipotle Burgers

Chicken & Mushroom Frittata

Ancho Seasoned Swordfish Skewers

Roasted Garlic Ahi Poke

Grilled Halibut with Citrus Pesto

Chicken Roulade

Chicken Piccata with Zucchini Noodles

Swordfish Mango Ceviche

Chile Relleno en Nogada

Cream of Red Chile Soup

Mussels in a Spicy Tomato Sauce

Pistachio Pesto

Salmon Ceviche

Salmon Roulade w/ Cilantro Citrus Pesto

Ancho Chile Cheese Relleno

Tom Khaa Soup

Seared Swordfish with Blood Orange Infused Olive Oil and Roasted Asp

Baby Lady

Southwestern Style Zucchini

Baby Lady

Tropical Shrimp Salad

Tortilla Soup

Avocado Stuffed with Chile Braised Pork

Smoked Suckling Pig

Lamb Loin Chops with Bordelaise Sauce

Mojo de Ajo Aioli

Warm Brussel Sprout Salad

Pecan Smoked Turkey Salad

Wild Mushroom Consomme

Baby Lady

Pumpkin Puree

Maple-Herb Brined Pecan Smoked Turkey

Pickled Chipotle Chiles

Luscious Creamy Corn Soup with Crab

Roasted Cauliflower Bisque

Roasted Chicken on Brussel Sprout Hash

Coq au Vin

Chicken Poblano Chowder

Salmon with Orange & Pomegranate Salsa

Chile Relleno in Red Wine Escabeche

Ancho Chile Rub

Red Chile, Cheese and Onion Enchiladas

Red Chile Braised Tacos

Fried Eggs on Home Fries w/ Garlic Salsa

Clams with Garlic Salsa

Mediterranean Chicken with Pomegranates

Red Snapper with Coconut Rice

Roasted Cornish Game Hens w/ Pomegranate

Rich Chicken Stock

Hearty Beef Stock

Red Thai Curry Paste

Peter Piper Pickled Pepper Hot Sauce

Garden Fresh Salad

Lamb Chops with Spicy Salsa Macha

Mussels w/ Tomato, Saffron & White Wine

Swordfish Puttnesca

Grilled Salmon with Poblano Pesto

Grilled Salmon with Roasted Corn Salsa

Roasted Pork Belly with Cracklings

Barramundi w/ Fennel, Asparagus & Orange

Green Chile Potatoes au Gratin

Red Chile Pork Stew

Cioppino

Scrambled Eggs with Caviar

Chicken Enchiladas with Salsa Verde

Swordfish with Salsa Verde

Salsa Verde

Shrimp-Mango Salad

Seared Tuna with Mango-Coconut Salsa

Shrimp Scampi

Grilled Nairagi with Avocado-Lime Salsa

Garden Salad & Orange-Ginger Vinaigrette

Swordfish in Sriracha Escabeche Sauce

Mussels with Chorizo & Red Chile

Honey Glazed Scallops with Peach Salsa

Duck Pastrami

Swiss Chard Garlic, Lemon & Red Pepper

Striped Marlin with Roasted Broccoli

Heavenly Shrimp and Chile Grits

New Mexico Green Chile Stew

Cilantro & Ginger Baked Tilapia

Pear Soup with Bacon Crumbles

New England Clam Chowder

Ahi Poke

Garlicky Roasted Baby Red Potatoes

Pommes Anna

Squash Ribbon Salad with Shrimp

Caprese Salad

Grilled Swordfish & Swiss Chard

Eggplant & Haricot Verts

Poached Striped Marlin

Coconut Butter-Poached Lobster Tail

Tuna Tartare

Grilled Poppers

Pepper, Mushroom and Cheese Napoleon

Baby’s Grouper Ceviche

Rabbit with Mustard Sauce

Snapper with Avocado, Basil, Grapefruit

Porchetta Sous Vide

Chile Lime Shrimp w/ Avocado and Cilantro

Porchetta

Fish Tacos with Garlic Salsa

Roasted Haricot Vert and Mushrooms

Grilled Grouper

Pozole Rojo

Roasted Split Chicken with Mustard Crust

Eggplant Parmesan Rolls

Cream of Eggplant Soup

Steak Richard

Swordfish with Citrus Pesto

Moroccan Spinach

Crab & Avocado with Watermelon Gazpacho

Shrimp in Chipotle Sauce

Pork Chops Scarpariello (Shoemaker-Style)

Sous Vide Chicken

Portobello Parmesan

Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes

Shrimp Stuffed Zucchini with Tomato and Feta

Mango Gazpacho with Pickled Shrimp

Watermelon, Avocado, Shrimp Salad

Grilled Lobster with Compound Butter

Carnitas

Salmon Salad and Lemon Dijon Vinaigrette