Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
tarragon chicken salad
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5
eggs with tarragon cream
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2
creamy tarragon dressing
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2
sunny sweet potato hash
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1
loaded chicken salad
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2
grilled artichokes with remoulade sauce
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3
stuffed mushrooms
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2
green goddess dip & winter crudite
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apple kale salad
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2
herb crusted veal chops
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monkfish with leeks
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1
zuppa di pesce
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4
peas with shallots and mushrooms
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2
spring celery soup
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2
sauteed chicken with mustard sauce
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3
oyster mushrooms with t-bone steak
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2
burrata and parma ham with mixed leaves
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steamed pollock with sumac pesto
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1
asparagus, egg, potato salad
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1
radishes; getting to know the spunky root
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1
crab bisque
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spinach and mushroom stuffed crepes
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8
béarnaise sauce
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1
herb chicken burgers
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3
sea salted rosemary chive crackers
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4
catalan fish with paleo picada
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1
halibut with butter toasted almonds
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tilapia blumenthal
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1 2 3
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