Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
chayote (mirliton) and onions!
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artichoke with lemon marrow sauce
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1
cauliflower rice gone wild
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4
warm okra and tomato salad
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spaghetti squash with tahini-lime dressing
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3
roasted beets with blood oranges
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1
sunset roots
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3
sautéed baby spinach & leak with bacon
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spicy cilantro carrot fries
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6
mardi gras cabbage slaw
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3
fennel with cheese sauce
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1
savory brussels sprouts
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5
spicy asian slaw
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3
parmesan crusted turnips
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3
naturally fermented red cabbage
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3
naturally sweetened apple chutney with blue cheese
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1
kimchi bokkeumbap
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1
brown butter cabbage with apple and pecans
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roasted portobello mushrooms and peppers
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cabbage slaw
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5
sweet potato clapshot
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marinated mushroom side
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liquid sunshine juice
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5
touchdown stuffed mushrooms
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shredded cabbage & lettuce side
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