Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
beef tataki on a bed of sunflower sprouts
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pear and brie salad with honey champagne vinaigrette
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2
chorizo and veggie chili
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1
slow roasted lamb shank with herbs & shallots
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Hey, look it! Announcing the Chowstalker Community Cookbook, 1st Edition Available April 21
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