Paleomarinadeseafood
Yoghurt Marinated Salmon with Hot & Cold Cabbage
Yoghurt Marinated Salmon with Hot & Cold Cabbage
Click photo to get the recipe
4.910
Save to My Favorites:
4
Hot, cold, several types of sour, subtle sweetness from beetroot and sharpness from mooli.  
Hot, cold, several types of sour, subtle sweetness from beetroot and sharpness from mooli. The main ingredients are , , , and the categories it belongs to are , , .
Get the recipe details at: www.livingintheiceage.co.uk
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like: