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Paleo
‘Tigrillo’ Plantain, Cheese and Egg Scramble
‘Tigrillo’ Plantain, Cheese and Egg Scramble
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'Tigrillo' is an Ecuadorian specialty made of mashed green plantains scrambled with queso fresco, butter and eggs, usually served for breakfast.  
'Tigrillo' is an Ecuadorian specialty made of mashed green plantains scrambled with queso fresco, butter and eggs, usually served for breakfast. The main ingredients are , , and the categories it belongs to are , , , .
Get the recipe details at: mylittlejarofspices.com
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