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Paleobreakfastbrunchcrepes
Spinach and Mushroom Stuffed Crepes
Spinach and Mushroom Stuffed Crepes
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The crepes were served with Béarnaise Sauce and sprinkled with a little parsely, tarragon and a tiny bit too much paprika.  
The crepes were served with Béarnaise Sauce and sprinkled with a little parsely, tarragon and a tiny bit too much paprika. The main ingredients are and the categories it belongs to are , , .
Get the recipe details at: www.djfoodie.com
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