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Paleodinner
Sauteed Hake loin on roast cauliflower and wilted kale
Sauteed Hake loin on roast cauliflower and wilted kale
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A white wine-dijon-browned-butter sauce adds some richness and brightness to hearty roasted cauliflower, garlicky wilted kale, and a delicate fish fillet.  
A white wine-dijon-browned-butter sauce adds some richness and brightness to hearty roasted cauliflower, garlicky wilted kale, and a delicate fish fillet. The main ingredients are , , , , and the categories it belongs to are , , , , .
Get the recipe details at: www.homeindisarray.com
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