Paleoside dishvegetables
roasted brussels sprouts with cherries, pecans, and thyme
roasted brussels sprouts with cherries, pecans, and thyme
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Stone fruits are in season, and I like to disguise the bitterness of leafy greens by serving them with sweet and juicy fruit.  
Stone fruits are in season, and I like to disguise the bitterness of leafy greens by serving them with sweet and juicy fruit. The main ingredients are , , , , , and the categories it belongs to are , , , .
Get the recipe details at: www.nakedavocado.com
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