Paleodessertpudding
Pumpkin Pudding with Cinnamon Coconut Whipped Cream
Pumpkin Pudding with Cinnamon Coconut Whipped Cream
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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer, but the topping offers a balance.  
This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer, but the topping offers a balance. The main ingredients are , , , , , and the categories it belongs to are , , , , .
Get the recipe details at: enjoyingthisjourney.com
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