Paleomain dishmeat
Picanha (Brazilian Roasted Rump Cap / Top Sirloin)
Picanha (Brazilian Roasted Rump Cap / Top Sirloin)
Click photo to get the recipe
4.98
Save to My Favorites:
3
Traditional Brazilian BBQ at its most basic. There are no sauces or spices getting in the way, just the salt and the beautiful cut of beef.  
Traditional Brazilian BBQ at its most basic. There are no sauces or spices getting in the way, just the salt and the beautiful cut of beef. The main ingredients are , , and the categories it belongs to are , .
Get the recipe details at: alexboake.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like: