Paleo
Pan Fried Sea Bass over Warm Celeric Remoulade
Pan Fried Sea Bass over Warm Celeric Remoulade
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Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish.  
Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish. The main ingredients are , , , , , , , , , , , , , and the categories it belongs to are .
Get the recipe details at: www.livingintheiceage.co.uk
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