Paleo
Lactofermented Garlic
Lactofermented Garlic
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This lactofermented garlic is rich and buttery. Fermented for 3 months allows the fire and heat from the garlic to subside.  
This lactofermented garlic is rich and buttery. Fermented for 3 months allows the fire and heat from the garlic to subside. The main ingredients are , and the categories it belongs to are .
Get the recipe details at: www.deliciousobsessions.com
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