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Jaegerschnitzel Pork Cutlet with Mushroom Gravy
Jaegerschnitzel Pork Cutlet with Mushroom Gravy
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Traditional German dish commonly made with pork or veal cutlets today. Historically, they were made with wild boar or venison with wild mushrooms.  
Traditional German dish commonly made with pork or veal cutlets today. Historically, they were made with wild boar or venison with wild mushrooms. The main ingredients are , , , and the categories it belongs to are , , , , , .
Get the recipe details at: thedomesticman.com
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