Paleomeat
Italian Meatballs with Marinara on Zucchini “Papardelle”
Italian Meatballs with Marinara on Zucchini “Papardelle”
Click photo to get the recipe
4.83
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
2
Delicious pork meatballs, tangy marinara and zucchini "Papardelle" make a hearty Italian dish grain free.  
Delicious pork meatballs, tangy marinara and zucchini "Papardelle" make a hearty Italian dish grain free. The main ingredients are , , , and the categories it belongs to are .
Get the recipe details at: gorgeouslygrainfree.wordpress.com
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
Hey, look-it! Announcing the Chowstalker Community Cookbook, 1st Edition Coming Soon!
share your chow