We've recently upgraded our theme and plugins so there may be a few minor bugs on the site which we are working on.
Thanks for your patience as we resolve them asap.
Watch this space for news regarding the status of stalkerville.

Paleo
Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.
Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.
Click photo to get the recipe
4.45
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
5
Pan braised chicken thighs, coated in a mixture of spicy asian mustard and garlic, and slow cooked for 6 hours with red onions, wrapped in collards.  
Pan braised chicken thighs, coated in a mixture of spicy asian mustard and garlic, and slow cooked for 6 hours with red onions, wrapped in collards. The main ingredients are and the categories it belongs to are .
Get the recipe details at: paleopot.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
share your chow