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Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.
Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.
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Pan braised chicken thighs, coated in a mixture of spicy asian mustard and garlic, and slow cooked for 6 hours with red onions, wrapped in collards.  
Pan braised chicken thighs, coated in a mixture of spicy asian mustard and garlic, and slow cooked for 6 hours with red onions, wrapped in collards. The main ingredients are and the categories it belongs to are .
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