Paleodinnerlasagna
Grain Free Zucchini Lasagna with Cauliflower Ricotta and Olives
Grain Free Zucchini Lasagna with Cauliflower Ricotta and Olives
Click photo to get the recipe
4.410
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
5
Using zucchini instead of noodles, and cauliflower "ricotta" for cheese, this lasagna is full of meaty flavor and the salty zing of cured black olives.  
Using zucchini instead of noodles, and cauliflower "ricotta" for cheese, this lasagna is full of meaty flavor and the salty zing of cured black olives. The main ingredients are , , , , and the categories it belongs to are , , , , .
Get the recipe details at: allergyfreecookery.blogspot.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
Hey, look-it! Announcing the Chowstalker Community Cookbook, 1st Edition Coming Soon!
share your chow